Seasonal flavors made using
the bounty
of the land

A warm and hospitable inn, quietly nestled
in the green hills

Enjoy the four seasons of Japan

Check-in 3:00p.m.    Check-out 10:00a.m.

A peaceful space filled with emotion

Rooms

Please enjoy Japanese tatami culture.

Enjoy blissful moments of hospitality and beautiful
scenery in our traditional Japanese sukiya-style guest rooms.

Seasonal delicacies to delight
the senses

Cuisine

Dashi" is the basis of Japanese cuisine and determines the flavor of a dish.
The aromatic dashi enhances the seasonal ingredients and gives each dish a profound flavor. We are blessed with delicious flavors throughout the four seasons, and we use a wealth of local seasonal ingredients in abundance.

If you are vegan, vegetarian, or have allergies, please let us know when you make your reservation or by email at least 3 days in advance.
*Due to ingredients, we are unable to accommodate requests on the day. Thank you for your understanding.

We offer kaiseki cuisine full of seasonal flavor, making use of the bounty of the sea and mountains of Kanazawa. Each accommodation building has its own kitchen, and freshly prepared food is delivered to your room. Please enjoy our cuisine, which is a feast for all five senses, carefully prepared by our skilled chefs.

Forget the hustle and bustle
Soak in the hot spring

ONSEN

The hot spring has been in operation for 1,400 years.
Tatsunokuchi Onsen

Matsusaki's hot spring water is mildly alkaline and gentle on the skin, and is well received by our guests, who feel warm and refreshed forever after bathing.