Delicately arranged to savor the seasonal flavors
Seasonal flavors made using the bounty of the land
We offer kaiseki cuisine full of seasonal flavor, making use of the bounty of the sea and mountains of Kanazawa.
Each accommodation building has its own kitchen, and freshly prepared food is delivered to your room. Please enjoy our cuisine, which is a feast for all five senses, carefully prepared by our skilled chefs.
Experience the bounty of Hokuriku with all your senses
Tatsunokuchi Onsen is a land rich in nature, surrounded by the sea, mountains, rice paddies and farmland. Matsuzaki’s cuisine is made using fresh local ingredients, with the desire to serve food that can be enjoyed with all five senses.
We carefully select the most delicious Hokuriku ingredients for each season, aiming for gentle seasonings that will bring a smile to guests’ faces, and we prepare our food with all our heart, hoping to serve food that will warm both body and soul with just one bite.
Please enjoy the bounty of Hokuriku and warm hospitality to your heart’s content, and spend a relaxing time here.
Executive Chef
Takayuki Sakagami
Traditional flavors that color the four seasons of Kaga
Monthly seasonal kaiseki
Blessings of the Shimmering Season
Our chef, a Noto native who knows all about local seasonal ingredients such as vegetables, fish, and seasonings, prepares each dish with care.
For guests staying in the Houou Wing, we offer Shunsai Kaiseki, which is prepared with the utmost care and attention to detail, down to the ingredients and serving utensils.
Which would you choose?
Noto Beef or
Special Japanese Beef Kaiseki
You can choose either Noto beef or specially selected Wagyu beef. The finely marbled, melt-in-your-mouth, richly flavored Ishikawa brand beef or specially selected Wagyu beef is served with one of our recommended steaks.
A blissful moment that satisfies all five senses
Luxury Kaiseki
Enjoy a sumptuous meal with sushi and Japanese beef fillet steak as part of the Shunsai Kaiseki.
Sushi items are made from the day’s recommended ingredients.
Luxury Choice
Choice of main dish plan
Each guest may choose one of the following as the main dish of Shunsai Kaiseki: grilled Nodoguro (bluefin tuna), or Japanese black beef steak.
Please contact us at the time of reservation or at least 3 days prior to your visit. If you do not contact us, we will prepare “Kuroge Wagyu Beef”.
Kid’s meal
For children between
10 and 15 years old
| Charge:70% of the adult fee. |
For children between
5 and 10 years old
| Charge:50% of the adult fee. |
For children between
2 and 5 years old
| Charge:30% of the adult fee. |
Seasonal special order dishes
Five carefully selected nigiri sushi
| 3,300 yen per person (tax included) |
| The head chef will serve nigiri sushi using the ingredients he has purchased that day. Please enjoy with Noto salt or soy sauce. *Unavailable during the period from 12/27 to 1/7 |
Assorted seasonal tempura
| 3,300 yen per person (tax included) |
| A tempura platter made with seasonal ingredients. *Not available during the following periods: 12/27 – 1/7, Golden Week, Obon, and September consecutive holidays. |
Salt-grilled fillet of blackthroat seaperch
| 4,180 yen per portion (tax included) |
| Fatty blackthroat seaperch grilled to perfection. *Not available during the period from 12/27 to 1/7. |
Specially selected domestic black beef steak
| 7,700 yen per person (tax included) |
| The steak meat is made from carefully selected domestic Japanese black beef and further aged, making it very tender and the flavor spreads throughout your mouth the moment you put it in your mouth. Please enjoy it with Noto salt or special sauce. |
Noto beef sukiyaki
| 2,750 yen per person (tax included) |
| The meat used is Noto beef, which is popular for its high-quality fat and fine texture. |
[Winter limited] Live Kano crab
| 4,180 yen per portion (tax included) |
| *Available from November 9th, 2024 to March 18th, 2025. *Reservations must be made at least three days in advance, but we may be able to prepare the crab on the day, so please contact us. *You can enjoy the crab cooked either boiled, grilled, or as sashimi. *If Kano crab cannot be sourced due to bad weather, we may use crab from outside the prefecture. *Unavailable during the period (from around December 25th to January 10th) |
Local sake
We offer local Ishikawa sake, blessed with underground water from the Tedori River, whose source is the high-quality water that flows from the sacred mountain Hakusan, amid the changing nature of the four seasons. Please take your time to enjoy the bounty of the Sea of Japan and local sake.
Breakfast
We offer a healthy breakfast to energize you to start your day. We serve freshly cooked rice made with Koshihikari rice from Tatsunokuchi, and dishes centered around carefully selected local ingredients that go well with the rice.
*Images are for illustrative purposes only. The menu may vary depending on the accommodation building and season.
*You can also change to a Western-style menu.
